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2min chapter
Best of The Herd
The Herd with Colin Cowherd
Exploring Culinary and Cultural Histories
This chapter explores the rich connections between history and food, especially focusing on the origins of popular dishes and cocktails like the margarita. The speakers also touch on notable figures in sports and music, while promoting their podcasts to uncover deeper stories behind historical and culinary topics.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode