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Are We All Addicted? Sugar, Ultra-Processed & Big Food’s Plan To Keep You Enslaved. Dr Joan Ifland PhD MBA

The Made to Thrive Show

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Unpacking Food Addiction

This chapter explores the multifaceted issue of food addiction, particularly focusing on the prevalence and dangers of processed foods and sugar addiction among individuals, especially the youth. It examines personal experiences, neurological effects, and the manipulative tactics of the food industry that contribute to unhealthy eating habits. By emphasizing the emotional and social implications of food addiction, the speakers encourage listeners to reflect on their own dietary choices and the impact of processed foods on their lives.

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