I like to do it a, you know, in that infat red, deep friars style, yellowless fora friar. Or i've seen a tual tural geep, or whatever it is, terala geep. It's turkey, alligator, and then sheep meat in it,. At so point people are just, dan, this is a damned gang bang. I feel like if i you get those, all those meats and just cook em primarily alone, ye'll do your own mix. You could mix it on your plate. O nog yo. Eventually, we're planning to put in a price some grapes. Do winery. We've been