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Nutrition myths in the vegan community | Ginny Messina

The Proof with Simon Hill

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Debunking Low-Fat Vegan Myths

This chapter challenges the myth that a low-fat plant-based diet is the best way to eat vegan, discussing the origins and implications of this belief. It emphasizes the importance of including beneficial fats, particularly polyunsaturated fats, in a balanced diet, while also critiquing the stigma surrounding processed foods within the vegan community. The conversation advocates for moderation and variety in dietary choices, highlighting the diversity of individual preferences and nutrition needs.

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