Ep 136: Fatiha El-Ghorri
Off Menu with Ed Gamble and James Acaster
00:00
Is Sillara Cilanto the Same?
Comalie says hummas are one of the softest things a and toits the softest food available, really. The old tuckoke hummas can feel a bit tender if you eat too much with salt and vinegar crisps. Comalie uses that beaker cup for everything - parsley is his favourite ingredient in freezo. He was going to tell another story about how he lived near a railway bridge but changed his mind when people told him they would give him money there.
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