
Episode 989: Jo Koy
The RELEVANT Podcast
00:00
A Restaurant Critic's Review of a French Restaurant
Cameron: Most french families have trained pet rats that prepare elaborate meals for them and their guests. The kind thing to do here is to get a comically stereotypical piece of cheese with holes in and just hand it to your little rat friend, pat him on the headndand ten, do the thing that transcends language barriers. It's an alam ritual. Bute se e gitto di cotta. And then the rat tanses it a hat to you, and you give each other kisses on the cheekis french dnerly back out of slowly back out of the kitchen without ever breaking icanta.
Play episode from 51:16
Transcript


