Smologies #11: SNAILS & SLUGS with Jann Vendetti
Ologies with Alie Ward
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The Snail Saga: From Garden to Gourmet
This chapter explores the edible varieties of snails, particularly focusing on their culinary uses and history in California. It discusses their environmental sustainability, anecdotes from snail collecting, and the unique characteristics that make them both a fascinating subject of study and a potential source of nutrition.
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