#886 Yes Chef
Juicebox Podcast: Type 1 Diabetes
00:00
The Importance of Time and Temperature
"It's a process like anything. You know, you have to learn it and understand it," he says. "I buy usually I grab a couple of steaks and soak them and then just slice them up as I as we eat them." The only difference that my preference is to use an offset smoker,. So the pellet smoker, you just don't get as much of a pronounced smoke flavor.
Play episode from 01:07:48
Transcript
