Tiramisu & Linalool | feat. Jacie IV
AUDIO DOPE
I've Been in the Restaurant Industry for a Long Time and I Love It
"I did a lot of eating out At restaurants But to see the joint interfaces like when And outdoor dining is allowed cool now I got some going on," he said. "The way things used to be me making money and feeling like Useful and then the next thing you know Tuesday came around my focus is inside indoor dining The waitresses and the waiters then I was like boy."
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