777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Cook Onions and Mustards in the Oven?
"I'm all about being lazy in the kitchen are like low effort recipes that pay off really well," she says. "So what I do is thinly slice the shallots Iranian, the thinner they are, the faster they'll cook." She tosses them with very little olive oil and a tiny pinch of salt and a little splash of vinegar to make onion jam. 'It breaks it down to sort of release a little more of the flavor'
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