Sushi Master Asuda Yasudasan

Asuda is a friend and my master, in the sense that he's taught me pretty much everything i know about sushi over the ears. Heis a very, very interesting and complex man who constantly surprises toni thisvatatis above the most expensive asavi. So many things separate yasudasan from other japanese sushi masters. The most noticeable is his hands. Theyar huge. Look at the knuckles, enormous from years of pounding cement walls during repeated daily practice in kokushin karadi. Stands distance, knowing the perfect spot to be moving in and out as needed,. never out of position, timing, reacting to his customer's pace of