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How We Are Poisoning Our Children with Harriet Washington

The Dr. Hyman Show

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Unpacking Food Racism and Its Impacts

This chapter examines food racism and its severe impact on marginalized communities, discussing how food oppression influences nutritional choices and cognitive abilities. It highlights the connection between environmental toxins, food industry practices, and the resulting health disparities, particularly among low-income populations. The speakers advocate for government intervention and corporate accountability to address these inequities and improve access to healthy food options.

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