Ep. 308: The Crawfish Pond
The MeatEater Podcast
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The Reservoir of Hot Sauce
Budan has a rice sausage traditionally made with pork, rice and pork livers. When i met roundy last summer, you ere down here spear fishing, and everyone's walking around in the morning,. where you might be eating a breakfast breedor of bacon and sausage and egg thing. Instead, you'e walking round the but saucea restaant in tinfoil of soft sausage wrapped in tinfoils. And thats wo youeat in the morning, a you put some hot sauce on it. I'm going to rig up a thing when i start my restaurant called ng a, start restaurant called the real cageion. It's going to be a reservoir of hot
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