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743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Soaking Beans
First book ruffage was james beard award finalist her new book is called grist a practical guide to cooking grains beans seeds in the gums. If you don't soak them you should use twice as much liquid when you're boiling them so that they can absorb that water and it also speeds the time. The older your beans are the longer they'll take to cook but soaking never hurts. Don't ask tig is an advice podcast hosted by comedian tig notaro about many issues of life like giving yourself a haircut with toddler scissors.
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