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Cancer Can't Stand This Diet: Dr. William Li's Anti-Cancer Nutrition Breakthroughs

The Dr. Hyman Show

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The Power of Nutrition in Cancer Prevention

This chapter explores the vital role of dietary fiber and polyphenols in cancer prevention and overall health, highlighting the benefits of a diverse diet rich in fruits and vegetables. It discusses specific food categories, such as cruciferous vegetables and stone fruits, while addressing the significance of gut health and circulation. Additionally, the chapter emphasizes the importance of organic produce and omega-3 fatty acids in promoting well-being and reducing disease risk.

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