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Growing a sustainable DTC startup brand to £££ 9 figures - Freddy Ward | Midnight Podcast Episode 47

Matt Kelly | The Midnight Pod

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What I Learned in a Food Business

Sowfresh founder and CEO says he learned to keep things simple in his food business. Chan: "If i youif your products going to work, it's going to work with a small amount of choice" 'I think we're un like the fifth iteration of the deo now, sow' He adds that being able to understand what a customer wants is incredibly powerful.

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