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The Fasting Revolution: Benefits and Biochemical Changes
This chapter explores the rising trend of fasting as a lifestyle intervention amidst growing obesity and health issues. It examines the biochemical changes induced by intermittent fasting, particularly its effects on weight loss, gut health, and detoxification. The discussion also highlights the safety of prolonged water fasting and its potential to improve conditions like non-alcoholic fatty liver disease, emphasizing the importance of a plant-based diet for sustaining health benefits.