The Problem With Human Consumption Is Too Much Fiber

The big problem with human consumption is that there's essentially just too much fiber when it comes straight out of the brewery. Think of corn in the coffee and get stuck between your teeth? It's going to be probably five times as bad. You are seeing a few companies that are making granola bars and other things like that that are using it as an ingredient. We actually have taken the brewers grains and ground it and made a flour out of it, but then it's back to extra expense.