Food Science Special: Million-Layer Puff Pastry, Perfect Potatoes, and More!
Christopher Kimball’s Milk Street Radio
00:00
Exploring Pine Needle Seasoning and Potato Cooking Science
This chapter explores the unique culinary uses of mature spruce and Douglas fir pine needles, highlighting their preparation as a seasoning. It also discusses the science of cooking potatoes, revealing techniques to improve texture and enhance dishes like hash browns.
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