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FDA Changes and Consumer Safety Concerns
This chapter discusses the FDA's recent suspension of quality testing for grade A milk amid cuts in workforce, raising alarms about consumer safety and untested raw milk risks. The speakers explore the broader implications of staffing cuts at the FDA and CDC on public health initiatives, particularly regarding lead contamination. They also touch on changes in food additive regulations and monopolization in the credit card industry, highlighting various health and financial issues affecting vulnerable populations.
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