Culinary Time Travel: Exploring Viking Cuisine

This chapter explores the speakers' experiences on the set of 'Vikings' as they taste historical dishes once eaten by the Vikings, such as calf's brain and intestines. They discuss the authenticity of historical food preparation and the media's dramatic portrayal of Viking diets. Additionally, the chapter delves into personal anecdotes about unique recipes, including kale pottage and heart dishes, while reflecting on how scarcity influenced eating habits in the Viking Age.