This chapter explores how certain foods can be successfully produced in different regions, such as caviar and salmon in China, and highlights the use of innovative technologies to create suitable environments for food production. It also discusses the thriving shrimp factory in Chongqing and the economic boost of saffron production in Chongming island, Shanghai.
From Sichuan Caviar to Xinjiang Salmon, China gives global delicacies the local twist. Local or Global? What are China's most surprising home-grown agricultural & culinary delights? On the show: Heyang, Ding Heng & Yushun