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#109 Making Illness Optional with Naveen Jain and Momo Vuyisich

The Doctor's Kitchen Podcast

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Is Coffee Good for All Humans or Bad for All?

We have about three thousand different chemical reactions performed by a typical microbion. And we're modulating microbial functions to produce more of the beneficial lecules and to produce less of the harmful molecules. So any food that contains ingredients that can feed those functions, we're going to tell you to avoid them. This is a hundred % objective process that includes measuring the chemistry and overlaying mathematical formulas on top of that. There is literally zero humans involved in any part of any of that process,. The binphromatics is automated, and the resultant recommendations are automated.

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