Ep 165: Richard Ayoade
Off Menu with Ed Gamble and James Acaster
00:00
Chocolate Shots
It's almost like a charcuterie of chocolates. It was quite old, fashioned. The mean age of customer was 60. I can't really eat any chocolate now without having a slight snobby reaction. We knew we were going to carry it out from Gandy's in Kennington. Lamb address. Peel our rice. Half an onion bargee. Brinjal. Peshwari naan. Three poppodums with all the dips. Bindi bargee and Ochre. That's my side dish. There it is. Excellent restaurant.
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