
622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro
This Is TASTE
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The Art of Dining Service: A Focus on Wine and Attention
This chapter explores the complexities of dining service, particularly highlighting the importance of wine management and table cleanliness. It underscores the value of attentiveness in creating a memorable dining experience while discussing personal preferences in restaurant service.
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