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5min chapter
Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food
The Dave Chang Show
Culinary Pressure and Innovation
This chapter explores the emotional challenges faced by top chefs striving for excellence, particularly in their quest for Michelin stars, while celebrating the artists behind culinary innovation. It also examines the influence of AI on the food industry, introduced through anecdotes from a recent conference with industry professionals.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode