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2min chapter
What’s the future of food? A chef and a cardiologist answer | TED Intersections
TED Talks Daily
Intro
This chapter features a chef and a cardiologist discussing their unique culinary paths and the transformative link between food and health. They emphasize the nutritional and emotional significance of food in promoting overall well-being.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode