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CultureLab: Teaching science through cooking with Pia Sorenson’s real life ‘Lessons in Chemistry’

The world, the universe and us

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Science Cooking and Molecular Gastronomy

This chapter explores the concept of science cooking and how scientific principles can be applied to create delicious food. It discusses famous chefs who have incorporated scientific ideas into their cooking, as well as techniques like spherification. The chapter also mentions the application of scientific principles to baking cookies.

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