
Popcorn
The Recipe with Kenji and Deb
Popcorn Flavor Revolution
This chapter dives into exciting and unconventional ways to enhance the popcorn snacking experience, featuring unique flavor combinations like furikake and chorizo. The speakers share personal anecdotes and nostalgic recipes, including popcorn cookies and creative uses in dishes like tacos and ceviche. With a focus on the joy of culinary experimentation, they celebrate popcorn's versatility and potential beyond the classic butter and salt.
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