Testing and Identifying Toxic Chemicals in Consumer Products

The chapter explores testing consumer products for toxic chemicals like pesticides, glyphosate, PFAS, phthalates, and heavy metals, focusing on the importance of expanding testing to cover more products like protein shakes and coffee. It discusses challenges faced in collaborating with labs, the complexity of detecting over a hundred chemicals in products, and emphasizes the necessity of continuously improving testing methods to provide consumers with valuable insights. The chapter also touches on detox methods for eliminating persistent organic pollutants from the body and highlights the benefits of sauna therapy for detoxifying endocrine-disrupting chemicals.