How I Built This with Guy Raz cover image

Advice Line with Norma Kamali of Norma Kamali (2024)

How I Built This with Guy Raz

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From Real Estate to Soup: A Culinary Journey

This chapter chronicles an entrepreneur’s leap from real estate to opening a soup restaurant at 58, highlighting their innovative soup-centric menu. The dialogue covers challenges in brand recognition, marketing strategies, and the push for nutritious offerings, including vegan and gluten-free options. Emphasizing the significance of healthy eating and a positive mindset on aging, the speakers advocate for continuous adaptation and learning in both business and personal life.

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