
RFK at HHS
America Dissected
00:00
Empowering Healthy Food Choices
This chapter emphasizes the crucial role of education and self-preparation in making healthier food decisions, advocating for home-cooked meals over ultra-processed options. It also explores the impact of food subsidies on lower-income communities and highlights the need for systemic change in school environments to support healthier eating habits among children.
Transcript
Play full episode