Exploring Nutrient-Dense Organ Meats and Peptides for Health Benefits

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Exploring the benefits of consuming organ meats and supplements for their high nutrient content and unique health advantages, emphasizing the bioavailability of vital vitamins and minerals. Includes a personal account of systemic peptide use for injury recovery and a discussion with a scientist for further insights.

Carolina Reis holds her Ph.D. in Immunology and is an alumnus of IndieBio, the world's leading biotechnology accelerator. In 2016, Carolina relocated to Silicon Valley from Latin America to co-found OneSkin, and to lead the development of the company’s disruptive rejuvenation technologies.

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