Andy and Tucker are in the process of developing a training program for all new chefs and prep cooks that come in. Andy: "We've got to train our staff the way we want them to work" He says he's already kind of done that in the front of the house with their training program that they have in place. The most challenging aspect of being a business is developing the concepts on the back end, according to Andy.
How do you manage the growth of your small business? Jillian Tedesco of Fit Flavors joins Andy Frisella and Vaughn Kohler and the three of them discuss challenges entrepreneurs face as they grow more successful.