Ep 250: Narendra Shenoy and Mr Narendra Shenoy
The Seen and the Unseen - hosted by Amit Varma
00:00
How to Cook a Fish Without Any Massala
"I love krishasho's book, masala labed. He reduces everything to general principles," he says. "And you can sort of play on with that." Some food appeals to people just like life and a very complex one at that. The author has eaten in four or five different places across the country.
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