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Nutrition myths in the vegan community | Ginny Messina
The Proof with Simon Hill
Ethical Veganism
Eating byvalves does not feel like a good fit to my perception f ethical veganism. I'm not completely convinced that thet bivalves really have any, any sense o fear or pain when they'rea he when they're processed. But if some one else feels like it is ok to do i can't really argue with him about that. And always find this an interesting conversation about bivalves. What are you thinking? So oysters and, say, mussels and scollops,. If e someone was, say, eating sea food, but they were met with kind of ethical dilemma about eating sardines and salmon and mackerel - we clearly know
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