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The Finless Foods sustainable seafood strategy | Shannon Cosentino-Roush
Climate Positive
The Importance of Plant-Based Products in the Food Industry
Both wild catch and aquaculture result in some emissions, right? I believe it's between 20-ish grams of CO2 equivalent per gram of protein. So is it safe to assume that your products are less carbon-intensive than existing wild catch or aquaculture? Yeah, this is okay. There's a lot of research into this space exactly around that. The general perception is, plants are going to have lower emissions largely even because of feed conversion.
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