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The stories soul food tells
The Gray Area with Sean Illing
Soul Food and Comfort Food
Sally Kohn: I see comfort food and soul food ithin being equated quite a bit. To me, the blues is the sound of black american suffering made into popular art to soothe the people who are suffering in the soud. So the spirit of soul food is the flavors of what helps black people survive. And you survive by being comforted, but you also survive by being well. She says there's like a question of taking comfort and healthy comfort, versus self thing and self medicating.
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