Food Documentaries and Veganism

The hosts discuss a food documentary called 'What the Fork' on going vegan, expressing skepticism about the information presented and sharing personal anecdotes about the impact of meat on the body. They also talk about the challenges of veganism, cravings for meat, and surprising sources of protein. The chapter touches on various topics including the sugar industry, true crime shows, horror movies, and ghost stories for the upcoming spooky season.