The Inherent Risks of Personality-Driven Bars
VinePair Podcast
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The Importance of Celebrity Chefs in Bars
I think in some regard, the press and we're responsible for this, right? Creates a celebrity of these people where you expect to see them when you're there because they've been someone that's been covered. I was at Bon Appetit when we did a video of Patrick Happy Yellow, savoring. He became inextricably tied to it. And that I think is what happens in wine and it definitely happens in bars. Sure. Because you even now we hear these bars that are open in all of the country. It's like it's this person's bar program and a lot of times not just their program, but it's their personality. Yes.
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