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Cooking as an Act of Love | Samin Nosrat [Best Of]

Good Life Project

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What Is the Best Job Path for You?

i always had a sense in heart that i would perish in a traditional office job. And so even when there were job fares on campus, i was likee what am i going to do tata? As a kid, we ate really well because my mam cooked beautiful persian food every day. She spent a huge amount of her time shopping for it and cooking it for us. But she wasn't really pulling us into the kitchen. I think she wanted us to do our home work. So i don't remember really ever being in the kitchen very much, other than like setting the table, clearing the table, putting the younkers nab our average keean do.

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