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2min chapter
Bovine intervention
Today, Explained
Burgers: Taste, Sustainability, and Preferences
This chapter features speakers sharing their unique burger experiences, highlighting diverse preferences from portobello mushrooms to turkey burgers. The discussion intertwines personal food connections with sustainability and ethical considerations, enriched by humor and culinary insights.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode