Q&A Episode - The Queen, Chimpanzees, and Gym Affiliates | Starting Strength Radio #179
Starting Strength Radio
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How to Toast a Soft Bun
"I don't like a soft bun. I want the thing grilled," he says. "Now, how you're going to do that? When you're with your cast iron skillet at home, rit on the grease ... You'll have to turn the heat up real high after you take the the hamburger meat out."
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