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Why High Starch And Sugar Diets Drive Insulin Resistance And Chronic Disease

The Dr. Hyman Show

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Diet, Insulin Resistance, and Cultural Perspectives

This chapter examines the intricate relationship between diet, particularly high starch and sugar consumption, and insulin resistance, with a focus on fatty liver disease. It contrasts traditional dietary habits, especially among South Asians, with Western vegetarian diets, addressing the impact on health and chronic disease prevalence. The conversation highlights the importance of lifestyle factors, cultural influences, and the role of fitness in addressing metabolic health challenges.

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