Ep 190: Kiell Smith-Bynoe
Off Menu with Ed Gamble and James Acaster
00:00
The Hardness of Bread
"Nothing is fine, but it's hard as a brick. They're the only two things that I think that can be said about," he says. "I'm putting a sticker on it and later on I'm trying... Great if anything comes up." He adds: 'There's definitely a flavour'
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Transcript
