This chapter investigates the critical issue of iron deficiency among extremely preterm infants, focusing on a Canadian study that compares the prevalence of deficiency in breastfed versus formula-fed infants. It highlights the importance of dietary practices and maternal health factors, such as gestational hypertension, on infant iron levels and growth outcomes. The discussion emphasizes the need for clearer guidelines on iron supplementation and its implications for neonatal health and neurodevelopment.

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