The Evolution of Oysters: From Staple to Luxury

This chapter explores the historical significance of oysters in the human diet, detailing their trajectory from a vital food source to a luxury item in fine dining. It examines the dramatic decline in oyster populations due to overfishing and poor management, as well as the rise of oyster farming and its ecological implications. The narrative also highlights the nutritional benefits of oysters and their unique role in human fertility and population growth.