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Something Rhymes with Purple

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The Origins of Mayonnaise

Catch-up was originally a spicy sauce made of fish brine. It's believed that traders from Vietnam took it to China and on to Southeast Asia. The British would have encountered it there, and then tried to replicate it at home. But where does catch-up come from? I've always favored the Port Mahon one - but who knows what we may find out in the future!

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