Unpacking Cultural Appropriation of Palestinian Cuisine

The chapter explores the controversial issue of cultural appropriation in Israel, specifically focusing on the adoption of Palestinian cuisine. It sheds light on the erasure and distortion of Palestinian dishes like hummus and tahini within Israeli culture, emphasizing the lack of recognition for Palestinian culinary heritage. Through a conversation between a filmmaker and a Palestinian artist, the chapter discusses the importance of celebrating Arab culture, reconnecting with identity through food, and resisting stereotypes and appropriation.