289: Drink
The Rest Is History
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The British Influence on Champagne and Wine
This chapter explores the rich history of alcohol, focusing on the British connections to champagne and its production. The speakers discuss key figures like Sir Kenelm Digby, who advanced the science of fermentation, while debunking myths about the drink's origins. Additionally, they delve into how British tastes shaped the wine market, emphasizing the evolution of preferences from sweetness to dryness over time.
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